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Pros and Cons of cooking with a solar oven

Solar cooking is often compared to the use of a Crockpot, as careful and methodical planning is required. For example, if you are cooking, you should be aware of the weather and know that extreme cloud cover on sunny days can shorten cooking time.

Of course, you can heat the food in your solar oven relatively well, if it is cloudy here and there. However, the problem arises when there is absolutely no heat from the sun.

So do not be surprised if you have situations in which you are just finishing cooking in your electric or gas cooker because there is not enough sun to work in your solar cookers.

Through experience, you will also find that cooking with the sun requires a little trial and error. For example, an oven set at 280 degrees may not be able to maintain the same temperature throughout the cooking process.

Your solar oven is also inactive during the rainy-day weeks, and you need to check the food more often to make sure that the oven's internal temperature matches the outlet temperature.

There are some bumps and defects when using a solar oven, and you need to monitor much more than with a conventional oven. However, this is a low price if you consider all the benefits of solar energy.

Pros

  • Once you have completed the first learning curve, you will find that cooking in the best solar cooker is very simple and easy.
  • Reduce electricity and gas bills.
  • It is the ideal solution for emergency preparedness, camping, and life outside the network.
  • It's "green" and good for the environment.
  • It's an interesting and cool way to cook.

Cons

  • It takes a while for you to get used to cooking with it.
  • Few best solar ovens are a lot costly to purchase.
  • Meteorological patterns affect the ability to cook with this oven.
  • It is not always comfortable.

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